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USA
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Product Details:
| Width | 7 Inch |
| Length | 7 Inch |
| Height | 4.5 Inch |
| Color | Brown |
| Size | 1 Ltr |
Earthen Cookwares
Clay Handi 1 Liter
$5.00Product description
Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots. Buy clay handi online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
How to use
DO:
– Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
– Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
– Clean your cooking vessels immediately after its temperature normalises.
– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
– Give your vessels enough time to dry, this helps to retain their natural finish
– Make sure to put a cushion of tissue/cloth between each product while stacking.
– These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
– Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
– Only cook single item at a time in the clay cooking vessels at low flame.
– Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
DON’T:
- Don’t Stack a lot of dishes in the sink while washing.
- Don’t Put Hot Cooking Vessel on cold surfaces.
- Don’t Use a stainless steel/metal scrubber to clean.
- Don’t Use a dishwasher to rinse or wash these products.
- Don’t Store food in these products for a Long Time
- Don’t Use these vessels on Induction or coil or Plate or Electric Stoves.
- Don’t cook multiple items at once in a clay cooking vessel
Description
Technical Specifications
| Material | Natural Clay |
| Style | – |
| Weight | 0.595 K.G. |
| Type | Green Product |
| Packing | Thermocol pack |
For Exports
| Item Code | – |
| Pay Mode Terms | T/T (Bank Transfer) |
| Port of Dispatch | Mundra port |
| Delivery Time | 7 days after confirmation of order |
| Packaging Details | Corrugated box |
Advantages:
- It gives natural taste to the food.
- This Biryani pot retains the flavor of the nutrition.
- It is hygienic and natural.
How to use:
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.
Why RDS Exports Craft products are diffrent from other cooking pots?
RDS Exports Earthen Cookware is different from other unglazed cookware including unglazed terracotta pots (that have the red color). The clay is secondary clay that has natural contaminants like mica. Also, in most cases is made using additives, plasticizers, feldspar, extenders, dyes, talc, petalite, deflocculants etc.Glazing is a disadvantage as it contains its own chemicals and toxins including lead and cadmium.
No contaminants or toxins are added, it’s 100% primary clay, the highest quality natural clay without contaminants. RDS Exports Earthen Cookware is also the only cookware made from tested & certified primary clay.
Clay Simple Tawa 3 Piece – 10 Inch
$6.00Product description
Simple Tawas are an essential part of your kitchen. Buy clay simple tawa online.
- Gas Stove Compatible
- Very easy to use & wash
- Variety of health benefits
- Makes tasty food
- High Quality Product
How to use
DO:
– Before first use, Clean the Tawa with a clean Cloth. Once the Tawa is Clean, You can make chappatis at low flame.
– Use the Tawas on a low flame with or without a heat diffuser below, to prevent cracking.
– Clean your Tawas immediately after its temperature normalises.
– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
– Give your vessels enough time to dry, this helps to retain their natural finish.
– Make sure to put a cushion of tissue/cloth between each product while stacking.
– These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
– Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
– Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
Important Note:
- Never Soak Simple or Nonstick (espcially Nonstick) Tawa in water. (On soaking the tawa will absorb water and on putting on gas stove, Either it might Crack or due to Evaporation of Water, there will be Bubble formation in the Non stick)
- Always Keep the Hot Tawa or Cooking Vessel on a stand or a Cloth to avoid cracking due to temperature difference of cold and hot surfaces.
- For Cooking Chappatis on Clay Tawas, Use less water to prepare Dough making the dough hard.
DON’T:
- Don’t Soak Non Stick Tawa or simple Tawa in Water.
- Don’t Put Hot Cooking Vessel on cold surfaces.
- Stack a lot of dishes in the sink while washing.
- Don’t Use a stainless steel/metal scrubber to clean.
- Don’t Use a dishwasher to rinse or wash these products.
- Don’t Use these vessels on Induction or coil or Plate or Electric Stoves.
Description
Product Details:
| Width | 10 Inch |
| Length | 10 Inch |
| Height | 0.2 Inch |
| Color | Reddish Brown |
| Size | 10 INCH |
Technical Specifications
| Material | Natural Clay |
| Style | – |
| Weight | 0.515 K.G. |
| Type | Green Product |
| Packing | Thermocol pack |
For Exports
| Item Code | – |
| Pay Mode Terms | T/T (Bank Transfer) |
| Port of Dispatch | Mundra port |
| Delivery Time | 7 days after confirmation of order |
| Packaging Details | Corrugated box |
Advantages:
- Clay generates a unique taste to the foods.
- Cheaper cost makes it affordable.
- Innovative product is ready, packed in good packaging.
How to use:
- Wash it with soft brush.
- Don’t deep hot Tawa directly in water because it may damage the surface and can create breakage though it is made from clay.
Why RDS Exports Craft products are diffrent from other cooking pots?
RDS Exports Earthen Cookware is different from other unglazed cookware including unglazed terracotta pots (that have the red color). The clay is secondary clay that has natural contaminants like mica. Also, in most cases is made using additives, plasticizers, feldspar, extenders, dyes, talc, petalite, deflocculants etc.Glazing is a disadvantage as it contains its own chemicals and toxins including lead and cadmium.
No contaminants or toxins are added, it’s 100% primary clay, the highest quality natural clay without contaminants. RDS Exports Earthen Cookware is also the only cookware made from tested & certified primary clay.
Tawa With Handle 9 Inch
$5.00Simple Tawas are essential part of our kitchen. Buy Earthen Tawa online.
- Gas Stove Compatible
- Very easy to use & wash
- Variety of health benefits
- Makes tasty food
- High Quality Product
How to use
DO:
– Before first use, Clean the Tawa with a clean Cloth. Once the Tawa is Clean, You can make chappatis at low flame.
– Use the Tawas on a low flame with or without a heat diffuser below, to prevent cracking.
– Clean your Tawas immediately after its temperature normalises.
– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
– Give your vessels enough time to dry, this helps to retain their natural finish.
– Make sure to put a cushion of tissue/cloth between each product while stacking.
– These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
– Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
– Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
Important Note:
- Never Soak Simple or Nonstick (espcially Nonstick) Tawa in water. (On soaking the tawa will absorb water and on putting on gas stove, Either it might Crack or due to Evaporation of Water, there will be Bubble formation in the Non stick)
- Always Keep the Hot Tawa or Cooking Vessel on a stand or a Cloth to avoid cracking due to temperature difference of cold and hot surfaces.
- For Cooking Chappatis on Clay Tawas, Use less water to prepare Dough making the dough hard.
DON’T:
- Don’t Soak Non Stick Tawa or simple Tawa in Water.
- Don’t Put Hot Cooking Vessel on cold surfaces.
- Stack a lot of dishes in the sink while washing.
- Don’t Use a stainless steel/metal scrubber to clean.
- Don’t Use a dishwasher to rinse or wash these products.
- Don’t Use these vessels on Induction or coil or Plate or Electric Stoves.
Description
Product Details:
| Width | 9 Inch |
| Length | 9 Inch |
| Height | 1.5 Inch |
| Color | Reddish Brown |
| Size | 9 INCH |
Technical Specifications
| Material | Natural Clay |
| Style | Antique |
| Weight | 0.85 K.G. |
| Frame Material | Stainless Steel |
| Type | Green Product |
| Packing | Thermocol pack |
For Exports
| Item Code | MSTH10I |
| Pay Mode Terms | T/T (Bank Transfer) |
| Port of Dispatch | Mundra port |
| Delivery Time | 7 days after confirmation of order |
| Packaging Details | Corrugated box |
How to use:
- Avoid using metal spatulas and utensils which may damage the coating while cooking with a Non-Stick Tawa. Use silicone or wooden utensil to flip the bread.
- Don’t overheat your Non-Stick Tawa. When using a Non-Stick Tawa, cook on low or medium heat. Also, do not leave your Tawa unattended, especially when empty. Turn off the heat as soon as you are done with cooking.
Washing Method:
- Wash it with soft brush.
- Clean the Tawa in the sink using a sponge or soft cloth. Do not use pads, steel wool, or metal scrubbers on Non-Stick surfaces.
Why RDS Exports Craft products are diffrent from other cooking pots?
RDS Exports Craft Earthen Cookware is different from other unglazed cookware including unglazed terracotta pots (that have the red color). The clay is secondary clay that has natural contaminants like mica. Also, in most cases is made using additives, plasticizers, feldspar, extenders, dyes, talc, petalite, deflocculants etc.Glazing is a disadvantage as it contains its own chemicals and toxins including lead and cadmium.
No contaminants or toxins are added, it’s 100% primary clay, the highest quality natural clay without contaminants. RDS Exports Earthen Cookware is also the only cookware made from tested & certified primary clay.
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